Midsummer Supé
Experience the magic of Midsummer at Elisefarm with an exclusive 4-course gourmet dinner set in an idyllic and scenic manor house environment. The evening offers carefully composed dishes inspired by the finest seasonal ingredients, where Swedish flavours meet elegance and creativity.
Menu
Cured and flame-seared mackerel with wild garlic velouté, lime-marinated lumpfish roe, chilled silver onion, dill, and celeriac cream
Seared Najad salmon, rye bread crisps, aquavit-marinated cucumber, white wine and mustard butter sauce, butter-fried white asparagus, and lovage oil
Lemon and garlic roasted veal loin with green asparagus, butter- and chive-tossed new potatoes, pepper emulsion, truffle jus, and Parmesan and pumpkin crisps
Muscovado caramelized brioche with strawberry sorbet, elderflower gel, strawberries, and browned butter vanilla cream
Dietary Requirements
In the final step of your booking, you can specify any dietary requirements under “special requests.” If you forget to add dietary preferences or need to make changes afterward, you are very welcome to contact us — we’ll be happy to assist you!
A warm welcome to the Midsummer Supper at Elisefarm!
