Goose Dinner

Welcome to Elisefarm for a traditional three-course goose dinner!

Embrace a cherished Swedish tradition—Mårtensafton, also known as St. Martin’s Eve—and immerse yourself in the autumn ambiance. We serve traditional black soup (or an alternative soup), perfectly prepared goose with traditional garnishes, and a delightful dessert. Gather family and friends for a memorable evening in our welcoming Skåne setting.

The Package Includes
•
 Black soup with giblets and goose liver / Alternatively, another soup
•
 Swedish goose with Brussels sprouts, redcurrant jelly, apples, goose gravy, prunes, sugar-browned potatoes, and red cabbage
• Apple cake with vanilla sauce

Optional Add-Ons
Would you like to make your Goose Dinner even more memorable? Treat yourself to our specially curated wine package for SEK 395 per person. You’ll enjoy a perfectly paired glass of wine with each course—starter, main course, and dessert. Every bottle is handpicked by Elisefarm’s sommelier to bring out the very best in every dish.

Special Dietary Requirements

In the final step of booking, you can indicate any special dietary requests under “special requests.” If you forget to mention any dietary needs or need to make changes afterward, feel free to contact us – we are happy to assist you!

We warmly welcome you to Elisefarm’s Goose Dinner!